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Vitamin A deficiency increases hepcidin expression and oxidative stress in ratFEMANDES ARRUDA, Sandra; DE ALMEIDA SIQUEIRA, Egle Machado; FORTES DE VALENCIA, Fernando et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 4, pp 472-478, issn 0899-9007, 7 p.Article

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]BONILLA LEMOS, Miriam Rejane; DE ALMEIDA SIQUEIRA, Egle Machado; FERNANDES ARRUDA, Sandra et al.Food research international. 2012, Vol 48, Num 2, pp 592-597, issn 0963-9969, 6 p.Article

Protein improves the bioavailability of calcium and phosphorus from an alternative dietary supplement in ratsTALA DE SOUZA, Elizabeth Maria; DE SOUSA, Lucilene Maria; FERNANDES ARRUDA, Sandra et al.Nutrition research (New York, NY). 2002, Vol 22, Num 8, pp 945-955, issn 0271-5317Article

Iron status and oxidative stress biomarkers in adults : A preliminary studyRIBEIRO MENDES, Juliana Frossard; FERNANDES ARRUDA, Sandra; DE ALMEIDA SIQUEIRA, Egle Machado et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 4, pp 379-384, issn 0899-9007, 6 p.Article

Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in ratsDE ALMEIDA SIQUEIRA, Egle Machado; FERREIRA MARIN, Alinne Martins; DE SA BARRETO DA CUNHA, Marcela et al.Food research international. 2012, Vol 45, Num 1, pp 427-433, issn 0963-9969, 7 p.Article

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